如何制作美味的鱼丸的配菜?
Ingredients:
- 1 kg fresh fish fillets, cut into 2 cm thick slices
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Marinate the fish: In a large bowl, combine the fish slices with olive oil, onion, garlic, parsley, basil, and thyme. Season with salt and pepper to taste.
- Let marinate for 30 minutes: Allow the fish to marinate for at least 30 minutes, or up to 2 hours.
- Cook the fish: Heat a large pan of salted water to 80°C (176°F). Carefully add the fish slices in a single layer. Cook for 10-15 minutes, or until just cooked through.
- Drain and serve: Remove the fish from the water and drain on paper towels. Serve immediately with your favorite side dish.
Tips:
- For a more flavorful dish, use a variety of fish fillets, such as cod, salmon, or tuna.
- If you don't have fresh herbs, you can use dried herbs instead.
- Serve with a dipping sauce, such as aioli or lemon-butter sauce.
- Serve with a side of roasted vegetables, such as broccoli or carrots.
Additional Notes:
- The fish can also be grilled or baked instead of pan-fried.
- Serve with a side of crusty bread to mop up the delicious sauce.
- Leftover fish can be stored in the refrigerator for up to 3 days.
- To reheat, simply microwave the fish for a few minutes.
