如何制作花蛤煎?

Ingredients:

• 1 pound fresh clams, scrubbed and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour
• 1 egg, beaten
• 1/2 cup water

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the clams and cook for 5-7 minutes, or until the shells open and the clams are cooked through.
3. Remove the clams from the skillet and set aside.
4. Add the onion, garlic, parsley, basil, oregano, salt, and black pepper to the skillet and cook for 5 minutes, or until softened.
5. Add the flour and egg to the skillet and cook for 2 minutes, or until the flour is golden brown and the egg is cooked through.
6. Add the clams back to the skillet and cook for 1 minute, or until heated through.
7. Serve immediately with a side of crusty bread.

Tips:

• For a more flavorful dish, add 1 tablespoon of chopped fresh tomatoes to the skillet with the onions and garlic.
• Serve with a dipping sauce, such as aioli or pesto.
• Leftovers can be stored in the refrigerator for up to 3 days.