如何制作椰子饼的包装?

Ingredients:

• 1 cup of shredded coconut
• 1/2 cup of sugar
• 1/4 cup of unsweetened coconut milk
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of salt

Instructions:

1. Prepare the coconut mixture: In a large bowl, combine the shredded coconut, sugar, coconut milk, vanilla extract, and salt.
2. Knead the mixture: Use your hands to knead the mixture until it is smooth and elastic.
3. Form the dough: Divide the dough into 8 equal pieces. Roll out each piece into a thin sheet that is about 1/8 inch thick.
4. Assemble the packages: Place the coconut mixture in the center of each sheet of dough. Fold the edges of the dough over the filling and pinch the edges together.
5. Seal the packages: Use a fork to seal the packages and trim the excess dough.
6. Let the packages rest: Allow the packages to rest for at least 30 minutes before baking.

Tips:

• For a more delicate texture, use high-quality coconut.
• If you don't have vanilla extract, you can make your own by combining 1 teaspoon of vanilla extract with 1 tablespoon of water.
• Coconut饼可以储存 3 天。