如何用东北大米做饭?
Ingredients:
- 1.5 kg (3.3 lbs) of Northeast rice (大米)
- 1.5 L (5 cups) of water
- 1 tablespoon of salt
Instructions:
- Wash and soak the rice for 30 minutes.
- Rinse the rice and add it to a large pot with the water and salt.
- Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the rice is tender and all the water has been absorbed.
- Serve hot with a side of your favorite toppings, such as chopped vegetables, meat, or fish.
Tips:
- For a more flavorful dish, you can add 1 tablespoon of cooking oil to the pot before adding the rice.
- You can also add other vegetables to the pot, such as carrots, celery, or onions.
- If you don't have fresh vegetables, you can use frozen vegetables.
- Northeast rice is a very good source of fiber, so it is a healthy and filling dish.
