如何制作大米米糊?
Ingredients:
- 1 cup of large-grain white rice
- 1.5 cups of water
- 1 tablespoon of salt
- 1 tablespoon of cooking oil
Instructions:
- Rinse the rice thoroughly until all the starch is removed.
- Cook the rice and water in a large pot or Dutch oven over medium heat.
- Add the salt and cooking oil to the pot.
- Cook the rice for 15 minutes, or until all the water is absorbed and the rice is tender.
- Remove the pot from the heat and let the rice rest for 5 minutes before fluffing it with a fork.
- Serve hot with your favorite toppings, such as fresh fruit, nuts, or cheese.
Tips:
- For a more flavorful dish, you can add 1 tablespoon of chopped vegetables, such as carrots, celery, or onions.
- You can also add 1 teaspoon of ground black pepper or other spices to the mixture.
- If you don't have fresh rice, you can use old rice that has been stored in a cool, dry place for at least 24 hours.
- To make a thicker porridge, you can add more water.
- To make a thinner porridge, you can add less water.
