如何制作美味的豌豆玉米肉饺子?
Ingredients:
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 (15-ounce) can of diced tomatoes with green chilies
- 1 (15-ounce) can of cream of chicken soup
- 1 (15-ounce) can of corn kernels
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 cup of cooked ground turkey or chicken
Instructions:
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the onion, green bell pepper, and red bell pepper and cook until tender, about 5 minutes.
- Add the diced tomatoes, cream of chicken soup, corn kernels, oregano, thyme, black pepper, and salt.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the vegetables are tender and the sauce has thickened.
- Add the cooked ground turkey or chicken and cook until heated through.
- Serve hot with a side of crusty bread.
Tips:
- For a richer flavor, use a combination of ground turkey and ground chicken.
- You can also add other vegetables to the filling, such as carrots, celery, or bell peppers.
- Serve with a dipping sauce, such as ranch dressing or pesto.
Enjoy!