如何烹饪尖椒土豆片?

Ingredients:

• 2 large potatoes, peeled and diced into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the potatoes and cook until tender and golden brown, about 15 minutes.
3. Add the salt, black pepper, and cilantro to the skillet and cook for 5 minutes, or until the flavors have combined.
4. Add the parsley to the skillet and cook for 1 minute, or until heated through.
5. Serve immediately.

Tips:

• For a more flavorful dish, use a high-quality olive oil.
• If you don't have fresh herbs, you can substitute with dried herbs.
• Serve with a side of crusty bread or a dipping sauce, such as ranch dressing or pesto.