如何制作串串火锅的包装?

包装材料：

• 1 rolls 12" x 18" sturdy butcher paper
• 1 roll 1" x 1" elastic bands
• 1 package (10) 1" x 1" square heat-shrink tubing

包装步骤：

1. Fold the butcher paper in half lengthwise and crease the fold.
2. Fold the top corners down and crease.
3. Fold the bottom edges up and over the top fold.
4. Fold the edges down and staple them in place.
5. Tie the elastic bands around the top of the package and secure with a knot.
6. Insert the heat-shrink tubing into the opening at the top of the package.
7. Pull the tubing tight to create a secure seal.
8. Cut off any excess tubing.

注意事项：

• Use a sturdy butcher paper that can withstand heat.
• The elastic bands should be long enough to wrap around the package and secure it tightly.
• The heat-shrink tubing should be long enough to extend at least 2 inches above the top of the package.
• Make sure to staple the edges securely to prevent them from unraveling.