如何制作牛排卷?

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can diced tomatoes with green chilies, undrained
• 1 (15-ounce) can tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Form the ground beef into 4 equal patties.
3. In a large skillet over medium heat, heat the olive oil.
4. Cook the ground beef for 5-7 minutes per side, or until cooked through.
5. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
6. Add the oregano, salt, and black pepper to the skillet and cook for 1 minute, or until fragrant.
7. Add the diced tomatoes and tomato paste to the skillet and simmer for 10 minutes, or until the tomatoes are softened.
8. Add the Worcestershire sauce, Dijon mustard, and mayonnaise to the skillet and simmer for 5 minutes, or until heated through.
9. Serve the beef patties in a baking dish with the sauce spooned over the top.
10. Bake for 10-15 minutes, or until the sauce is heated through and the patties are cooked to desired doneness.

Tips:

• For a more flavorful dish, use a high-quality ground beef.
• Serve with a side of baked potatoes, green beans, or a salad.
• You can also top the beef patties with cheese, bacon, or avocado.