如何制作以韭苔为材料的儿童食谱?

Ingredients:

• 1 cup of shredded carrots
• 1/2 cup of shredded celery
• 1/4 cup of shredded onion
• 1/4 cup of grated cheddar cheese
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, cook the vegetables for 5 minutes, or until tender.
3. Add the cheese and cook until melted.
4. Add the carrots, celery, and onion to a baking dish.
5. Pour the cheese mixture over the vegetables.
6. Bake for 10 minutes, or until the vegetables are tender and the cheese is melted.
7. Serve hot.

Tips:

• For a more flavorful dish, add 1 tablespoon of chopped fresh herbs, such as thyme or oregano.
• Serve with a side of crusty bread or a dipping sauce, such as ranch dressing or ketchup.
• This dish can also be made with other vegetables, such as broccoli or bell peppers.