如何制作糖果小饼干?
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1/4 cup of butter, cut into small pieces
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of chocolate chips (optional)
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the dry ingredients to the wet ingredients in three additions, beginning and ending with the dry ingredients. Mix until just combined, do not overmix.
- Add the nuts and chocolate chips (if using) to the batter.
- Drop the batter by rounded tablespoons onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For a more chewy texture, bake for a few minutes longer.
- For a more crispy texture, bake on a wire rack over a baking sheet.
- Add other toppings to the batter, such as raisins, cranberries, or coconut.
- Serve warm with a cup of milk or coffee.
