如何制作花蛤蒸?

Ingredients:

• 1 kg of fresh clams
• 1 tbsp of vegetable oil
• 1 onion, diced
• 1 garlic clove, minced
• 1 tsp of dried oregano
• 1 tsp of dried basil
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tbsp of chopped fresh parsley
• 1 tbsp of chopped fresh cilantro

Instructions:

1. Clean and wash the clams thoroughly.
2. Cut the clams into 2-3 cm pieces.
3. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
4. Add the clams and cook for 5-7 minutes, or until they are just cooked through.
5. Add the onion, garlic, oregano, basil, salt, and black pepper to the pot.
6. Cook for 5 minutes, or until the vegetables are tender.
7. Add the parsley and cilantro to the pot.
8. Serve immediately.

Tips:

• For a richer dish, add 1 tbsp of chopped tomatoes or tomatoes in sauce.
• Serve with crusty bread or pasta.
• You can also add other vegetables to the dish, such as carrots or celery.