如何制作银耳红枣羹?
Ingredients:
- 1 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground star anise
- 1/4 teaspoon of ground fennel
- 1/4 cup of chopped dates
- 1/4 cup of chopped walnuts
- 1/4 cup of chopped almonds
- 1/4 cup of chopped dried apricots
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions:
- In a medium saucepan, combine the water, sugar, salt, cinnamon, cloves, star anise, fennel, dates, walnuts, almonds, dried apricots, and cornstarch.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the mixture has thickened and the dates are tender.
- Serve hot, with a dollop of cream on top.
Tips:
- For a richer flavor, use high-quality ingredients.
- You can adjust the amount of sugar to your liking.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Serve with a cup of milk or tea.