如何制作玉米大骨汤?

Ingredients:

• 2 lbs (907 g) of ground corn
• 8 cups (20 L) of water
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tsp (5 ml) of black peppercorns
• 1 tsp (5 ml) of salt
• 1 tsp (5 ml) of dried oregano
• 1 tsp (5 ml) of dried thyme
• 1 tsp (5 ml) of dried basil
• 1 tsp (5 ml) of dried parsley

Instructions:

1. In a large pot, combine the ground corn, water, onion, carrots, celery, garlic, black peppercorns, salt, oregano, thyme, and basil.
2. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the corn is tender and all the liquid has been absorbed.
3. Season to taste with additional salt or black pepper, if desired.
4. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use all of the vegetables available.
• You can also add other vegetables, such as potatoes or green beans.
• If you don't have fresh herbs, you can use dried herbs.
• Serve with a dollop of sour cream or Greek yogurt for a creamy and tangy finish.