如何煮熟米糊?

Ingredients:

• 1 cup of long-grain white rice
• 4 cups of water
• 1 tablespoon of salt

Instructions:

1. Rinse the rice thoroughly until all the starch is removed.
2. Add the rice, water, and salt to a large pot or Dutch oven.
3. Bring to a boil over high heat, then reduce heat to low and simmer for 18 minutes, or until the rice is tender and all the water has been absorbed.
4. Remove from heat and let stand for 5 minutes before fluffing with a fork.
5. Serve hot with your favorite toppings, such as butter, cheese, or fruit.

Tips:

• For a more flavorful dish, add 1 tablespoon of butter or oil to the pot before adding the rice.
• You can also add other vegetables to the dish, such as carrots, celery, or onions.
• If you prefer your rice more firm, you can cook it for longer.
• If you prefer your rice more soft, you can cook it for shorter.

Enjoy!