如何煮熟米糊?
Ingredients:
- 1 cup of long-grain white rice
- 4 cups of water
- 1 tablespoon of salt
Instructions:
- Rinse the rice thoroughly until all the starch is removed.
- Add the rice, water, and salt to a large pot or Dutch oven.
- Bring to a boil over high heat, then reduce heat to low and simmer for 18 minutes, or until the rice is tender and all the water has been absorbed.
- Remove from heat and let stand for 5 minutes before fluffing with a fork.
- Serve hot with your favorite toppings, such as butter, cheese, or fruit.
Tips:
- For a more flavorful dish, add 1 tablespoon of butter or oil to the pot before adding the rice.
- You can also add other vegetables to the dish, such as carrots, celery, or onions.
- If you prefer your rice more firm, you can cook it for longer.
- If you prefer your rice more soft, you can cook it for shorter.
Enjoy!